Millet cottage cheese for Breakfast
You love grilled cheese for Breakfast? Then this recipe is especially for You. I want to offer the option of home processed cheese cottage cheese and millet flakes of TM "Mistral". This cheese is best done in the evening that night he carefully stood, and in the morning with a Cup of tea, you can enjoy its delicate taste. In addition, the contents in the cheese, millet flakes, makes it satisfying and useful. Begin your day with delicious and healthy food)


  • Cheese

    500 g

  • Milk

    500 ml

  • Wheat flakes

    3 Tbsp

  • Salt

    0.5 tsp

  • Soda

    0.5 tsp

  • Butter

    50 g

  • Water

  • Chicken egg

    1 piece


The cheese pour milk and put on low fire.
After 5-10 minutes the milk will turn into whey. Boil for another 7 minutes and turn off the heat.
The curds drain in a cheesecloth and drain off the whey. When the curd to cool, then mince.
Millet flakes pour hot water and give to swell.
In curd add the egg, baking soda and salt. Mix thoroughly.
Butter cut into small pieces and add to the cream cheese. Mix well.
The weight put on low fire and stir from time to time. When the mass is well melted, it interfere with her millet flakes.
Mix well the mass and pour into a bowl to harden. Bowl to moisten with water to a frozen cheese well away from the walls. Cheese to leave on the table to cool the bowl and then put into the refrigerator. Ready cut cheese into small slices before serving.
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