The flesh of the avocado, garlic, greens grind in a blender to pulp

In mass add cheese, sour cream, spices - again, blenderm until creamy

In the resulting mass add pre-soaked and melted gelatin, stir with a spoon until smooth and put into the form, covered with a film or a paper bag (to make it easier they were removed), and put a couple hours in the fridge. (I have a suitable shape was not, I filled in a plastic bottle)

And that's what happened! To cheer a little mousse in the middle put crab sticks.