Description
These balls my mother. They are very tasty and quickly prepared.
Ingredients
-
Crab sticks
0.5 pack
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Corn
2 Tbsp
-
Baton
1 piece
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Milk
Cooking
With a loaf cut off a crust. Leave only the flesh.
The flesh of the baton must grind. I did this in blender and added some milk to make it all a homogeneous mass.
To the bread add the corn and chopped crab sticks. Everything is thoroughly mixed.
From the resulting mass to form balls and lay them on a baking sheet.
Bake in the oven for 10-15 minutes.
Bon appetit!
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