Cashew nuts chop with a knife. Soft margarine vzbit with sugar powder, continuing to whisk add flour, then nuts. I fluffed the first mixer(seen in the photo, turned friability weight), and then hand kneaded the dough. It is soft and very elastic, pleasant to work with. Of dough make a roll, divide into 16 pieces.

Each lepeshechki to make rings(you can roll up the rope and connect the ends, I made a hole in the pellet and formed on the table in the ring, so they are smooth). Bake in a preheated 200* oven for 15 minutes. The finished pretzels to cool. 1 tsp sugar mixed with 1 tsp hot water, this syrup to lubricate the pretzels and sprinkle with sugar(you can even and nuts).

Invited to tea!