The oil at room temperature and the brown sugar mix and beat with a mixer until smooth.

I used brown sugar "Small" from "Mistral". Brown sugar plays a key role to give the caramel taste of the liver.

Add the egg and beat again with a mixer until smooth.

In a separate bowl to combine the flour, almond meal and salt. Pour dry ingredients into oil mixture.

Stir with a spatula and pour a handful of chocolate chips or coarsely chopped chocolate.

Stir again thoroughly with a spatula and place in the fridge for the heating time of the oven. To turn on the oven to preheat to 200 degrees.

To prepare the pan, zastelil it with baking paper. With a spoon take the batter and spread it on the baking sheet, leaving a big space between the dough as the cookies spread well. Of this amount, the test I got 12 cookies. Bake at temp-re 200 deg. about 15 minutes until Golden brown. Time may vary depending on your oven. Once cookies have zakolotili, to remove it from the oven, cool slightly and then place on a wire rack to cool completely.