Eggplant wash, cut off the stem and bake in two doses, 3-4 pieces at a time. Cooking time of the party - for about 5 minutes at full power, if the skin is wrinkled and eggplant is almost ready, you can pull out and put in the package. It is not necessary to achieve full softness of the fruit, as they say, better to gleaning than to touch. For those who have no microwave, the eggplant can be boiled for 8 minutes under the lid, then remove, place on a cutting Board, cover with the second, flatten a small load and put inclined for draining of excess fluid. It could take a couple of hours or more. So I chose baking: no excess moisture, respectively, and hassle.

While the eggplant cool in the package, grate carrots on a coarse grater. Garlic skip through chesnokodavilku, greens cut, hot pepper and chop smaller. Recommend not to use the chopper to get ugly, brown mixture...

The cooled eggplant clean and cut in large dice.

Now put all the ingredients in a bowl, add salt and gently mix.

Salad can be spread out along the banks, or leave in a small saucepan. Pour on top of the vinegar, then fragrant oil, do not stir, close nylon covers. I usually cook at night and by morning, the salad is ready. Store in the refrigerator up to 2 weeks longer tried.