Description
Kamdi-cha (Korean potato salad) Found the recipe online, and I really liked the result! Minimum products and time, and the result is beautiful. Hot and spicy dish! Can be served as salad and as garnish. Delicious!
Ingredients
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Potatoes
7 piece
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Onion
2 piece
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Garlic
2 tooth
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Vegetable oil
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Soy sauce
2 Tbsp
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Greens
-
Peppers red hot chilli
0.5 tsp
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Garlic
1 tsp
Cooking
The onion we shall cut large pieces.
Potatoes grate for "Korean carrot". In my case the usual grate.
Fill with cold water and leave for 5 minutes.
Meanwhile, fry the onion on rastitelnoe oil until Golden brown.
Add soy sauce and cook about 3-5 minutes.
While the onions boil water how to boil - throw in the potatoes, previously lightly wrung out. Cook for 1-2 minutes, it should be slightly moist.
Now recline the potatoes in a colander and add to the onions. A couple of minutes fry. In General, the author is to mix everything and to fry the potatoes but I found quite buggy, decided to hold a little more heat.
Add the soy sauce, crushed garlic, red pepper, parsley. You can sprinkle with sesame seeds.
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