Description
Cerdanya - mountain area in the North of Catalonia with a harsh climate, snow and frosty winter. Natural conditions have formed the traditions of the inhabitants of this region, their food. Vintage dish not a great variety, they are easy to prepare, are high in calories. Trinket is the very popular dish of the region. It was made so back in the 15th century. At the end of February in the Cerdanya, a festival dedicated to this dish, the people present at the competition trincat prepared with knowledge, family recipes. And though I do not have such a rich experience, I think that my trinket would take the competition a worthy place. What do you think?
Ingredients
-
Cabbage
1 plug
-
Potatoes
1 kg
-
Bacon
100 g
-
Garlic
2 tooth
-
Salt
Cooking
Cabbage cut into big pieces and boil, add the peeled potatoes and cook until tender
Salo cut into small cubes.
Cooked vegetables, drain and pound until smooth.
In a pan fry the slices of bacon, garlic, issuing of fry three slices of bacon, defer
Potato and cabbage puree to spread on the pan, mix with slices of bacon to form from the mass of the cake and fry until Golden brown.
Cover the pan with a plate, flip over, put the pan on the fire
and slide the potato cake into the pan the other side and fry until Golden brown.
Serve hot, garnished with slices of fried bacon.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.