Description
Recipes cheese casseroles quite a lot, Yes, and each family has its special recipe. The recipes are almost all similar, there are small differences. I hope that my recipe is useful to someone. Casserole turns out tender and airy!!!
Ingredients
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Cheese
500 g
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Chicken egg
5 piece
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Corn starch
3 Tbsp
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Sour cream
200 g
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Sugar
1 cup
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Vanilla
1 pack
Cooking
Curd RUB through a sieve
Separately beat the egg yolks and sour cream, add cornstarch to 3 tablespoons and the vanilla.
Mix with cottage cheese
Beat the whites until thick foam, gradually adding sugar, I powdered sugar. Beat until nice firm peaks
Very carefully to enter whipped whites into the cheese mass, involving movements from the bottom
At the bottom of the Cup multivarki put a circle of parchment paper, a bowl of butter not oil, gently pour the dough, put the mode "Pastries" 1 hour. My multi power 900 V.
After a time the lid won'T OPEN! To turn off and leave covered for 30 minutes, almost to cool down, only then using the grid to steaming, remove the casserole from the slow cooker.
Place the casserole in the refrigerator overnight, decorate at will, I have strawberries.
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