Zrazy pork

Description

Meat lovers meatball dedicated...

Ingredients

Pork

800 g
Onion

2 piece
Garlic

2 tooth
Bread

1 slice
Cream

150 ml
Chicken egg

5 piece
Bread crumbs

0.5 cup
Parsley

1 coup
Salt
Black pepper
Olive oil
Butter

50 g

Cooking

Prepare the ingredients for the stuffing: pork meat, onion, garlic and slice of bread.

Cut the crust from the bread crumb and fill with the cream, leave wet.

Loop meat, onion and garlic in a meat grinder with a medium grate. Add the soaked bread together with the cream. Sprinkle with salt and pepper. Knead well and put the stuffing. Tighten the stuffing with cling film and send in the fridge for 30 minutes, let rest.

Meanwhile, cook the filling. Chop cubes 3 boiled eggs. Add chopped parsley and butter, grate on a coarse grater. Mix.

In a separate bowl break the remaining 2 eggs, salt and well mix with a fork. In another bowl put the breadcrumbs.

Get the mince out of the fridge and with wet hands form a cake of 10 cm, in the middle put the stuffing and zasiyaet region, forming zrazy.

Zrazy dip in egg and breadcrumbs.

Sent in a bowl multivarki, pre-heated on the FRYING mode, and podrumyanivaya for 5 minutes on both sides. Then switch the mode PASTRIES and leave for 20 minutes. After the beep, our zrazy ready.

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