Description
Gingerbread without eggs and butter. Tender, flavorful and very easy to prepare, does not need any mixer or blender. Well, very quickly prepared, and the result is just gorgeous! Invite the guests!
Ingredients
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Flour
200 g
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Water
200 ml
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Vegetable oil
100 ml
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Sugar
170 g
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Honey
3 Tbsp
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Soda
1 tsp
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Cocoa powder
2 Tbsp
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Cinnamon
0.5 tsp
Cooking
It's very simple: mix in a bowl the sifted flour, soda, cinnamon, and cocoa powder.
In a saucepan pour water, bring to a boil, turn off the fire. Add the honey, sugar and vegetable oil. Mix well (sugar and honey have completely dissolved).
Pour the contents of the saucepan into the dry mixture and stir until smooth.
Pour the dough (it is a liquid and very fragrant) in a greased bowl multivarki. Choose the mode "Pastries", time - 40 minutes.
Check the readiness of the splinter price (must be dry). Take out with bowls for roasting and let it cool down completely.
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