In slow cooker, pour the milk, I cooked 3 liters. The sugar added in the ingredients because otherwise it does not load the recipe. But this is not necessarily, although the taste can be more to add. Set the mode to "Milk porridge". When completed, set the mode "Stewing" for 4 hours. If you want more intense color, you can add time or leave the heating. I usually leave overnight, in the morning it's still hot. Turns out that's a product, pale brown with a little froth at the top.

You can just drink milk. I love it with bread, biscuits or a crust of rye bread. And you can add to tea or coffee. And you can prepare sauerkraut or sour milk. This I will do tomorrow and later will post the recipe.