Description
In the pilaf I am personally most fond of carrots. Correct - be sure to hand cut large cubes and digested. Then I appreciate crumbly buttery rice. A cold start, of course, delicious and very desirable, but not a priority. So I can cook risotto with any meat and sometimes even without it. But since you can cook a delicious dish in record time. We so often have no time, and eat delicious always want. And this word can be extremely helpful.
Ingredients
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Figure
1.5 cup
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Onion
1 piece
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Carrots
3 piece
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Ham
300 g
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Vegetable oil
2 Tbsp
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Zira
1 pinch
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Turmeric
1 tsp
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Paprika sweet
1 tsp
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Peppers red hot chilli
1 pinch
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Salt
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Garlic
2 piece
Cooking
Wash rice well and soak in warm water for 15 minutes. Again rinse and leave to drain. The leg is divided into meat and fat. Bacon cut into cubes and add to the bowl of a slow cooker or large kettle, or saucepan. To enable the mode "Roasting". Give mytopics fat, add oil - it depends on the number of melted - 1 or 2 tablespoons.
Add the onion, chopped cubes. Gild evenly and add the carrots cut in cubes. A bit of fry all together.
Add to roasting the diced meat of ham. Make a depression in the middle, wait until you go oil, and pour in the oil, cumin and hot pepper - better cereals. To give a little to warm up. Sprinkle sirvac turmeric and paprika, pour boiling water, salt well and allow to writing a rolling boil for a few minutes.
Spread an even layer of rice, stick it in a head or two of garlic whole, removing only the upper scales. Pour more boiling water so that the rice was covered with 1.5 cm to Put the program "Rice".
Ready "pilaf" brew mode "Maintaining heat" for about 15 minutes. Serve hot with fresh vegetable salad.
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