Chocolate cake in a slow cooker

Description

For this recipe you can prepare a delicious cake without a heavy investment of time and budget. Also, this cupcake is perfect for the base of the cake.

Ingredients

Yogurt

300 ml
Vegetable oil

2 Tbsp
Chicken egg

2 piece
Sugar

1 cup
Cocoa powder

3 Tbsp
Leavening agent

10 g
Flour

2 cup
Vanilla

1 g
Butter

Cooking

With a whisk beat eggs with sugar, add kefir, oil, stir until a homogeneous mass.

In another bowl mix all the dry ingredients.

Combine both mixtures and stir until a homogeneous dough without lumps.

In a greased butter Cup multivarki pour the dough, put the mode "pastries" - 60 minutes. Upon completion of the program leave the cake in the slow cooker to cool down under the lid open or extract the bowl from the slow cooker and leave the cake to cool.