Description
Egg-chicken roll, baked in the oven.
Ingredients
-
Chicken egg
3 piece
-
Minced chicken
200 g
-
Milk
3 tsp
-
Mayonnaise
3 Tbsp
-
Salt
0.5 tsp
-
Black pepper
Cooking
One egg mixed with one teaspoon of milk, add a pinch of salt.
Pour this mixture into the heated, oiled skillet and fry both sides like a regular pancake.
Thus make three egg pancakes.
Mince (can be chopped) salt, pepper.
Blend the meat into a pancake.
Mayonnaise.
Twist this thing into a kind of roll.
Put the resulting rolls in a greased baking sheet and put in a preheated 180*C oven for 30-40 minutes.
Cut on your usual portions and eat. Bon appetit.
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