Description
Quite unfairly pushed shrimp into the far corner. I'm not going to argue about the usefulness of this product, but it is the place to be. But in a sesame coat sticks out at all tasty. Try.
Ingredients
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Crab sticks
6 piece
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Soy sauce
2 Tbsp
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Water
2 Tbsp
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Flour
2.5 Tbsp
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Sesame
3 Tbsp
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Vegetable oil
Cooking
In a bowl, pour soy sauce Kikkoman.
Add water and flour, knead the batter thick like dough for pancakes. The amount of water and flour adjust themselves.
Crab stick first dip in flour, then coat in sesame seeds.
Fry on all sides in vegetable oil. You can serve it both hot and cold. Bon appetit!
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