Description
A dish for the Christmas table! The taste is just stunning, and how beautiful it looks. Cold gefilte fish is a very tasty dish. Zander looks great even at full abundance the table, its taste leaves no one indifferent, and therefore it disappears first.
Ingredients
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Egg white
2 piece
-
Figure
100 g
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Black pepper
1 g
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Nori
2 piece
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Vegetable oil
2 Tbsp
Cooking
Perch use fresh, not frozen, as it may tear the skin.
Cut the abdomen, are exempt from the innards
Remove the skin, NIPs the bone near the head and tail.
The flesh of fish freed from bones and mince.
Rice is boiled (I have TM Mistral BASMATI)
Combine the flesh of fish, rice, add slightly beaten egg whites, salt, pepper and stir.
The fish remove the gills, and in this place fill with stuffing.
The skin of the fish decompose and distribute the stuffing with a layer of 1 cm.
The sheets of nori spread minced fish
A collapsible roll.
Put the loaf on the middle fish.
Sew up the fish abdomen
Place the fish on a greased foil
Fasten the seam of the foil remains on top. Put on a baking pan with a small amount of water and bake at 200* for 45 min.
Are exempt from foil, slice thickness of 1 cm
Decorated the dish with fish eggs, shrimp and marinated octopus. You can decorate at your discretion.
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