Chops fish "Cheese clouds"

Description

For lovers of fish that's delicious chops in cheese batter! Very, very tasty!

Ingredients

Fish

500 g
Cheese

200 g
Chicken egg

4 piece
Flour

0.5 cup
Soy sauce

2 Tbsp
Lemon

0.25 piece
Seasoning
Vegetable oil

0.5 l
Salt

Cooking

Fish fillet cut into pieces are medium in size and slightly to beat off a kitchen hammer.

We then put the fish in a convenient form, sprinkling pripravili. Pour soy sauce, squeeze juice from quartered lemon and put into the refrigerator for half an hour.

Grate the cheese on medium terochke.

Egg whisk with a pinch of salt.

Cook cheese and egg mixture.

Our impregnated marinated fish dipped in flour on both sides.

Then dip in the egg-cheese mixture, also with two sides.

And fry in a well-heated vegetable oil, turning, until Golden brown.

Here are obtained the Golden "Cloud"!!! Very juicy and tasty fish)! The best side dish, of course, rice.)) The herbs and spices - next, to Your taste)).

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