Description
Very tasty cake-sponge cake with rich orange flavor.
Ingredients
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3 piece
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250 g
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6 piece
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1 Tbsp
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3 Tbsp
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Cooking
Wash the oranges, place in pan, cover with water and put on fire. Cook for 1 hour.
To get the oranges, cut off the edges.
Beat the eggs, add the baking powder and semolina. The original recipe semolina is not added, this turned out not cake, and the so-called pudding, it was crispy and eat it with a spoon. But that's not really what I wanted to achieve.
Add eggs and orange mass. You can add different berries: cherries, raspberries, currants, whatever you want. Pour the mixture into the form, put it in the oven for 50-60 minutes at a temperature of 180-200 degrees.
It turns out to be a cake or a biscuit.
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