Description

Pie
Very tasty cake-sponge cake with rich orange flavor.

Ingredients

  • Orange

    3 piece

  • Sugar

    250 g

  • Chicken egg

    6 piece

  • Leavening agent

    1 Tbsp

  • Semolina

    3 Tbsp

Cooking

step-0
Wash the oranges, place in pan, cover with water and put on fire. Cook for 1 hour.
step-1
To get the oranges, cut off the edges.
step-2
Cool, cut into pieces.
step-3
So.
step-4
Fold in blender.
step-5
Grind to a mushy state.
step-6
Beat the eggs, add the baking powder and semolina. The original recipe semolina is not added, this turned out not cake, and the so-called pudding, it was crispy and eat it with a spoon. But that's not really what I wanted to achieve.
step-7
Add eggs and orange mass. You can add different berries: cherries, raspberries, currants, whatever you want. Pour the mixture into the form, put it in the oven for 50-60 minutes at a temperature of 180-200 degrees.
step-8
It turns out to be a cake or a biscuit.
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