Description
Dear cooks! Having studied the recipes the girls on the website, I decided to replenish the Treasury and as its option. I live in the North Caucasus, in Kabardino-Balkaria, and recipes Lakomov we have, probably as much as the recipes of pancakes - each family has his own. Someone who likes sweet lakomy, someone is salty, they just don't eat! They come in different shapes, and fry them on holidays, and at the funeral, and every day. The dough is very easy, and it can be frozen. Hope you like my version!
Ingredients
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Milk
1 l
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Yeast
1 tsp
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Sugar
1 tsp
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Salt
1 tsp
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Vegetable oil
1 Tbsp
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Butter
-
Soda
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Chicken egg
2 piece
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Flour
3 kg
Cooking
Pour the milk into a saucepan and heated it. In warm milk add the yeast and sugar. Leave for five minutes.
Sift flour room temperature into a deep bowl, make a deepening. Pour the milk, add salt, soda, vegetable oil, a knob of butter and eggs.
Knead soft, not stiff dough. Clean and dry the bowl, grease with vegetable oil and put the dough. The top is also greased with oil, cover with cling film and a towel, put in a warm place for an hour and a half for lifting.
The surface grease with vegetable oil and roll the piece of dough. I oiled, but not dusted with flour, because if ekumah remains flour, while frying the oil begins to burn, and often change. Divide the dough into segments.
Fry in hot oil on both sides until Golden brown. While cooking, it is better to move them around on the pan so they rise better. That's all, our ecomcity ready!
And here they are on the inside. Welcome to the table! Bon appetit!
I have left a piece of dough and I decided to bake him bread. It turned out very tasty!
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