Description
Live in the far East, Kalmar we have a very common and favorite dish. Very interested in this recipe. Delicious, hearty. The recipe for this dish was posted on the website in 2008 by user Elena 110 titled "Squid in Greek," and is illustrated with me in the framework of "Coloring".
Ingredients
-
Squid
400 g
-
Figure
200 g
-
Turmeric
1 tsp
-
Onion
2 piece
-
Sour cream
200 g
-
Cheese
50 g
-
Salt
-
Black pepper
-
Pepper
1 piece
-
Vegetable oil
50 ml
Cooking
Boil the rice.
To clean squid.
To the rice add turmeric and salt. The rice should turn yellowish.
Squid boil in a liter of water add three teaspoons of salt for 1 minute.
Peel the onion, cut into thin half-rings.
Thinly slice squid.
Fry the onion in vegetable oil until Golden brown. When the onion is ready, put in a pan prepared squid. Season with salt and pepper and saute 5 minutes.
Grate cheese.
In a fireproof dish, greased with oil, put the rice, he put the onions and squid.
The top layer of squid thickly pour sour cream, sprinkle with grated cheese.
Put the shredded bell pepper. Bake in a preheated 180 degree oven until Golden brown.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.