Description
Shortcrust pastry cake with cherries and almonds - very tasty! Help yourself!!!
Ingredients
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Flour
200 g
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Butter
100 g
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Sugar
100 g
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Chicken egg
1 piece
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Vanilla sugar
1 tsp
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Leavening agent
1 tsp
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Cherry
500 g
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Almonds
200 g
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Honey
3 Tbsp
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Starch
1 Tbsp
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Coconut shavings
40 g
Cooking
To prepare dough: sift flour with baking powder, add the softened butter, sugar, egg and vanilla. Wrap the dough in plastic wrap and 30 minutes to put in the fridge.
Prepare the filling: mix cherries, honey, nuts and starch, and leave for 20 minutes.
Spread the dough on the form.
From top to spread the filling and sprinkle with coconut.
Bake in a preheated oven at 180 degrees for about 30 minutes. Bon appetit and tea!!!
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