In a saucepan, pour 2 liters of water and cook the drumsticks for 20 minutes, then add black pepper, Bay leaf and salt, cook for another 10 minutes

In the meantime, peel the carrots with a vegetable peeler cut her long lapsevanem strips, onion - half rings. In a pan heated 2 tbsp of olive oil and over low heat simmer the vegetables to the onion became translucent and the carrots slightly (just a little!) remained crispy

When ham is cooked, we take out to cool. The broth freed from the pepper and Lavrushka and start cooking in a pan the rice))) Exactly!!! In a frying pan))) in a frying pan Heat 2 tbsp olive oil, rice, fry and add a little broth, then add turmeric. Gradually, as podbevsek boiling broth and cook the rice to digest (so it will be easier to blend)

Rice in a blender grind until smooth (you may need to provide a good cause for broth), chicken tear strips))). Our puree, combine with the remaining broth, again a scrollable blender (to be safe), put on fire, allow to boil, add the chicken, vegetables and herbs - let it again boil (about 5 minutes)

And here's supik we get in the end! Bon appetit!