Description

Royal dish of Sinseollo
Want to feel like a king of Korea? Offer you a recipe of Korean court cuisine called "sinseollo" or "dish for the gods". Its other name - "engadgethd" or "soup, giving your mouth happiness."

Ingredients

  • Veal

    350 g

  • Chicken egg

    6 piece

  • Onion

    1 piece

  • Carrots

    1 piece

  • Green onions

    6 coup

  • Cod

    115 g

  • Flour

    5 Tbsp

  • Parsley

    1 coup

  • Mushrooms

    12 piece

  • Garlic

    4 tooth

  • Bones

    200 g

  • Salt

  • Black pepper

  • Vegetable oil

Cooking

step-0
Divide the meat into three equal parts
step-1
One part grind in a blender to mince, mix with 1 egg and 3 tbsp flour
step-2
Divide the stuffing into equal balls, approximately 8-9 grams of weight. You should get about 16 pieces.
step-3
Split the onion in half. One half to slice across thinly, then lightly fry in vegetable oil.
step-4
Fry the balls in the same pan.
step-5
Another part of the meat cut into thin slices about 4 cm in length. Fry is not very strong.
step-6
Chop the cod into small pieces. Break one egg, mix the yolk protein, dip each piece of fish there, then in 2 tbsp flour. Fry the fish in batter.
step-7
Break 4 eggs, separate the yolks from the whites, mix the yolks and whites separately. Fry the pancakes one egg yolks, another of the proteins.
step-8
Chop the remaining meat to about the same size as the previous times. Chop the remaining onion rings. Chop the garlic slices. Pour 2 cups of broth, bring to a boil and cook over medium heat for 10 minutes. To get the meat out of the broth.
step-9
Chop the carrots into strips.
step-10
Slice the white onion slices 4 cm long and cut them in half.
step-11
Trim the stalks from the parsley, cut the remaining part in 4 see
step-12
Shiitake mushrooms to soak (if dried), cut in strips 4 cm
step-13
Take a large pot, put it on the bottom sectors all the ingredients: green onions, mushrooms, protein pancake, parsley, carrots, fried onions, fried meat, yolk pancake, boiled meat, fish in batter.
step-14
Add the meat balls, gently pour the broth. Put on fire, bring to a boil.
step-15
After 15 minutes the dish is ready. Serve you with rice as an additional side dish. It is best to eat the dish with chopsticks, take turns picking up a piece of each part of the dish :)
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