Description
A simple and quick salad. I liked the fact that fried carrots with onion, add to the seaweed taste better.
Ingredients
-
Tuna
1 can
-
Carrots
1 piece
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Onion
1 piece
-
Sea Kale
1 can
-
Mayonnaise
-
Chicken egg
4 piece
-
Greens
-
Green olives
Cooking
Tuna mash and put in a salad bowl.
Sea Kale slightly chopped and spread as the second layer.
Carrots grate on a coarse grater, onion finely chopped. Fry. Put the new layer.
Eggs grate on a coarse grater (a couple of egg yolks I have left for decoration). Put in a bowl. Salad grease with mayonnaise.
Decorate the salad in its sole discretion. [b][i][color=red]When pleasant appetite![/color][/i ][/b]
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