Description
Buckwheat cutlets with white cabbage - it's delicious! Can be eaten as a side dish, or as a separate dish. I made 2 options. Half of cutlets fried in sunflower oil and the other half baked in the oven-for myself. All good! try it!
Ingredients
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Buckwheat
1 cup
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Cabbage
200 g
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Chicken egg
1 piece
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Flour
100 g
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Sunflower oil
2 Tbsp
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Olive oil
1 tsp
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Salt
1 Tbsp
Cooking
Cook the buckwheat until tender in salted water to taste.
The cabbage very finely chop. Boil for 15 minutes in salted water to taste.
Cabbage is ready.
Recline in a colander to drain all the water.
Buckwheat is also ready. Give her a little cool.
Combine the buckwheat with cabbage and flour. From 100 g of flour reserve 2 tbsp to roll the formed meatballs. The egg and combine everything well. Taste for salt. I did it for myself diet patties are half buckwheat and fried the other half. Onions are not added to the meatballs, but the meatballs are obzhivatjsya, you can add finely chopped fried onions. Will be delicious. Today I did not.
Shape the cutlets, dip them in flour the patties, which will be toast and immediately spread the butter on a heated pan.
Burgers that was doing a baked not rolled in flour, and just on the pan poured on top a little olive oil to beautifully baked.
Fry the patties on both sides until a beautiful brown. It's fast.
The chicken itself was cooked 15 minutes in the oven at t-180 S. Ready!
Fried chicken is also ready.
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