Cheese cake of puff pastry with custard

Description

Delicious dessert with layers of puff pastry, with custard and cream cheese butter cream, peaches, cherry gelatin fill. After trying again, You'll want to cook it again and again for myself and friends for the holidays and weekdays. Soft cream with pieces of peach will win You over, the sour cherries will make the taste extraordinary. All together is an unforgettable celebration of taste.

Ingredients

The dough is flaky yeast

500 g
Cream

500 ml
Brown sugar

250 g
Milk

1 cup
Cheese

500 g
Gelatin

45 g
Peach

1 can
Cherry

500 g
Chicken egg

4 piece

Cooking

Thaw cherries and puff pastry. From cherries to remove bone.

Cut a circle, put in a greased detachable form 26 cm, to make the surface of the dough a lot of punctures with a fork, put in oven heated to 220 degrees, bake for 10 minutes until Golden brown.

In different containers to soak separately gelatin 30 g and 15 g, Bay it a small amount of cold boiled water. Take the gelatin that you need to soak 40 minutes. We have plenty of time while we prepare the cream.

To prepare other products. The brown Demerara sugar TM Mistral, milk, cottage cheese, canned peaches, cream, eggs.

Curd RUB through a sieve.

Remove from oven ready cake.

Separate the yolks from the whites. To prepare custard. To do this in a pan pour milk, add sugar, add yolks. The pot is put in a water bath. Cook the cream, stirring constantly, until thick. The first 10 minutes the cream barely thickens, it only gets warm, then gradually begins to thicken, be patient. Proteins in our recipe are not used. Think in advance on what to cook. You can bake the meringue.

At this time, the peaches removed from the banks, lay on a sieve to excess fluid from them glass. Then slice into small pieces.

The custard has thickened, it took me 30 minutes.

In hot cream to put swollen gelatin and stir it until dissolved. To cool the cream with the gelatin.

At this time, whip the cream.

Then enter cheese into the cooled cream, mix well.

Add the whipped cream and mix again.

Then enter the sliced peaches.

In a split mold with the finished cake put the cheese butter cream. Put the form in the refrigerator for 1 hour, until that moment, until the cream hardens.

The cherries put in a saucepan. Cherry needs to give the juice, which stood out after the removed bone.

Cherry cover with sugar.

Cherries with juice and sugar and bring to a boil, until then, until the sugar is dissolved. In the hot syrup add the smaller part of the frozen gelatin and stir until it is completely dissolved. When the syrup has cooled, remove from refrigerator cake with frozen cream and curd cream.