Description
Very easy to prepare mousse, which can be served as a standalone dessert, use for decorating cakes, fillings for rolls etc.
Ingredients
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1 piece
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1 tsp
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0.333 piece
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3 Tbsp
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2 Tbsp
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Cooking
Avocado clean, cut and folded into a container for future shredding immersion blender, drizzle with lemon juice.
Add the brown sugar, it has a delicate touch that will adorn the dessert, and honey, crushed in a blender until smooth.
Add cocoa and again to kill blender.
In principle, done! Bring to taste by adding vanilla or cinnamon, a little more lemon juice or zest, and any other of your favorite flavors and spices. I give the basic recipe, it is from a book about vegetarianism, but to diversify and Supplement taste is a matter of your imagination)))
Overall output about 200 ml of cream, delicate structure! Bon appetit!
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