Description

Chocolate avocado mousse
Very easy to prepare mousse, which can be served as a standalone dessert, use for decorating cakes, fillings for rolls etc.

Ingredients

  • Avocado

    1 piece

  • Brown sugar

    1 tsp

  • Lemon

    0.333 piece

  • Honey

    3 Tbsp

  • Cocoa powder

    2 Tbsp

Cooking

step-0
Avocado clean, cut and folded into a container for future shredding immersion blender, drizzle with lemon juice.
step-1
Add the brown sugar, it has a delicate touch that will adorn the dessert, and honey, crushed in a blender until smooth.
step-2
Add cocoa and again to kill blender.
step-3
In principle, done! Bring to taste by adding vanilla or cinnamon, a little more lemon juice or zest, and any other of your favorite flavors and spices. I give the basic recipe, it is from a book about vegetarianism, but to diversify and Supplement taste is a matter of your imagination)))
step-4
Overall output about 200 ml of cream, delicate structure! Bon appetit!
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