Description
I represent to your attention its own version of the dessert "Alaska& quot;. I'm as always late with posting recipes. So, do not judge me harshly. Made dessert, and time to pay was not, and then look similar is already involved in the competition. Similar, but not like this. So, finally decided to contribute to the contest. This dessert I first did on his 33 birthday. And this is my fourth encounter with this delicacy. Rate and you. Can be eaten hot with "fire flow, and cold (having put out the fire, send in the freezer for 5 minutes). Origin: name invented in new York, the restaurant Delmonico, in 1876, in connection with the newly acquired territory (Alaska) by the us government. Bon APPETITE IN 100 g of finished product contains: Proteins-7,1 g, Carbohydrates-40,3 g; Fats-18,7 g; Caloric value-kcal 358.
Ingredients
-
Margarine
110 g
-
Flour
100 g
-
Powdered sugar
200 g
-
Chicken egg
5 piece
-
Vanilla essence
0.5 tsp
-
Vanilla sugar
16 g
-
Leavening agent
1 tsp
-
Rum
40 ml
-
Lemon juice
1 tsp
-
Ice cream
1000 ml
-
Olive oil
5 g
Cooking
Our ingredients for the cake.
Turn on the oven to preheat to 180*1. In the melted margarine, add the powdered sugar and vanilla sugar. 2. Then add the egg yolks. 3. Introduce the flour mixed with baking powder. 4. Add one egg.
In shape with a diameter of 21 cm put on the bottom baking paper, sides greased with olive oil. Sent in a preheated 180*C oven for about 20 minutes.
Take out the finished cake, allow to cool completely.
Take the bowl is 4 cm less than the diameter of the cake. 1. Vystelim the food bowl oilcloth. 2. Take our favorite ice cream. 3. Tightly fill the bowl. 4. On our overturn the cooled cake and put into the freezer for about 1.5-2 hours.
Turn on the oven to preheat to 250*C. Our ingredients for meringue.
1. Whisk chilled protein on low speed for about 5 minutes. Then add 1 tsp of lemon juice, then whisk for a further 10-15 minutes begin to enter the powdered sugar. At the end of about 20 minutes, add 0.5 tsp. vanilla essence and switch on to maximum speed for 3-5 minutes. 2. Take out our cake with ice cream from the freezer, remove the bowl. 3. Cook under rum 1/3 part of the egg shell. 4. Meringue using a pastry sleeve we put around our ice cream (to fit snugly and could not see ice cream). On top of the dessert gently press the prepared shell. And sent to a lower level in a preheated 250*C oven for 7-10 minutes (depending on oven) until meringue is lightly browned.
In the final phase of baking dessert on a low heat to boil under a lid for our rum. Get podrumyanivaya frozen pie shell pour in the rum, pour the remaining rum meringue. And lights :-)
Serve. Guests delighted and puzzled :-) You are glad that once again pleasantly surprised by the hotel. BON APPETIT
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.