Nuts, powdered sugar and cocoa mix, add cream or milk so that the ground was a bit sticky, but not liquid (I had about 50 ml of cream).

Puff pastry to put on the baking paper and spread half of nut weight (I had pieces of puff pastry, I just take one layer, spread walnut mixture, and the second equal - apricot jam and then covered one layer to others).

Cut into strips and twist the spiral. Put in oven at 180°C for 20-25 minutes. Sprinkle with powdered sugar or make a glaze.