Chicken cutlets in mushroom sauce

Description

Today we will cook chicken cutlets, and all at once with the question, well, one more turn up, will teach us to cook meatballs, but this version on the website is not found, while digging deep, those interested please under the cut...

Ingredients

Chicken

1 piece
Mushrooms

1 pack
A bouillon cube

1 piece
Onion

2 piece
Potatoes

1 piece
Chicken egg

2 piece
Parsley

1 coup
Spices

15 g
Leeks

Cooking

We used to fry cutlets too, will tell you, delicious, but not always useful, very useful, I wanted to cook in this embodiment, as it turned out - to judge you... Simple Suite of products, about which you always prepare for cutlets...

Of course, you can take and mixed the stuffing, and buy a ready chicken, but for purity of experiment, and still be confident of what's inside - pure meat,

Carve the chicken, neck bones, wings to the broth. Meat goes for burgers.

Choose from a wide range of gratings for grinder the grate with the largest holes.

And everyday, the usual procedure of turning the pieces of meat in the stuffing.

Oh, I forgot a very important element for meatballs - bread, better yet, just breadcrumbs

A second prepared in a blender from regular white bread.

The beef is ready, together with the onion add grated on a fine grater potato, 2 eggs, chopped parsley and spices.

All mix well and with wet hands shape suitable for the size of the burgers, spread in a greased suitable for oven form.

While heated oven, you have time to do and the sauce, first fill mushroom cube with hot water.

Start to fry onion, a couple cloves of garlic.

Cut leeks

And large mushrooms.

When the onion is almost ready, add the mushrooms and onions,

Fry until cooked. It was the turn of the amplifier of taste - the mushroom bouillon.

Now my little secret - the broth should be slightly thickened, although in principle it is possible to do, but we are preparing for themselves and don't want to get mushroom soup with meatballs, in short, take a tablespoon of flour and a tablespoon of soft butter,