Description
Husband ordered meatballs and I was too lazy to fry them. Laziness - engine of progress! :) So was born this wonderful recipe. Prepared ingredients for 20 minutes and by 40 minutes in the oven send! Yay, 40 minutes of freedom! The result is a completely new dish!
Ingredients
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Pork
700 g
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Beef
700 g
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Oat flakes
1 cup
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Milk
2.5 cup
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Onion
3 piece
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Cheese
300 g
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Chicken egg
3 piece
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Salt
-
Seasoning
-
Sunflower oil
40 g
Cooking
Meat cut into small pieces, flakes soak in 1.5 Cup. milk.
Meat skip through Mincer.
Onions chop and fry in small amount of oil.
The meat is lightly fry, about 10 minutes, breaking up lumps. Sorry, not photographed. Add the fried onions.
Onlynow to prepare a mixture of 1 Cup. of milk and 3 eggs, pour it in the meat, mix well.
Grate all the cheese on a grater and mix with the minced meat.
Form for baking grease oil and sprinkle with breadcrumbs.
Put into a form the stuffing. Bake at 200 C for 40 minutes.
Until Golden brown.
Here is so beautiful we did it!
Just out of the oven casserole crumbles, cheese melted and cut off pieces retain their shape, but it does not matter, most importantly - insanely delicious!
Bon appetit!
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