Description
Try these burgers, you will not regret it! They are very tasty and wholesome, can be eaten hot, and cold!
Ingredients
-
Beets
300 g
-
Prunes
100 g
-
Onion
1 piece
-
Flour
2 Tbsp
-
Chicken egg
1 piece
-
Bread crumbs
-
Vegetable oil
-
Salt
Cooking
To prepare the ingredients for the recipe.
Boil beetroot. Onions clear, finely chop and sauté in vegetable oil. Prunes to steam. Ready chilled beet peel and RUB on a grater, pour the liquid (to avoid missing the juice from beet - freeze, useful for soup). Add browned onion (cooled), egg, flour, salt.
Ready from beet mass to form patties, adding chopped prunes inside, roll them in breadcrumbs and fry in vegetable oil.
Cutlets serve with sour cream or sauce, to your taste. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.