Zucchini Cream with cheese

Description

You like food with a creamy taste? I - Yes!) Come on in, help yourself! Now just the season zucchini-zucchini and where to put them, how not to eat?!

Ingredients

Zucchini

0.5 kg
Onion

1 piece
Carrots

1 piece
Pepper

2 piece
Cheese

200 g
Cream

150 ml
Salt
Cheese

100 g
Green onions
Olive oil

1 Tbsp

Cooking

Zucchini-zucchini I have a very young, I don't clean - just wash.

Onions and carrots chop and fry 5-7 minutes until Golden brown.

Pepper cut arbitrarily and fry for 5-7 minutes.

Zucchini cut into rings (or cubes, sticks - does not matter), fry 7 minutes.

The following steps I do in a saucepan multivarki, but in this case, for clarity, we show the layers in a transparent bowl, which later can be baked in the oven. At the bottom laid 1/3 of the roasted zucchini. On top of the cheese, 1/2 of the total amount (I make homemade).

Top - pepper, whole. Please note that all were roasted without salt and spices!

On pepper put zucchini again, and again the cheese.

The next layer is onions and carrots.

On top of the zucchini and sprinkle abundantly with grated cheese.

In cream (any fat) add salt and spices, stir (you can sour cream slightly diluted with milk). You can add greens, of course. If you wish to fill, you can add 1 tbsp of tomato paste - you will get a completely different dish but no less delicious!

Pour all the sauce. In a slow cooker sauce I do not regret, as it does not boil over during cooking. For oven sauce to fill need at 2/3 that it is not spilled during baking. Cook in a slow cooker in mode "Baking" for 10 minutes. In the oven for 5-7 minutes at 180 degrees.

Ready! On top of green onions sprinkled, believe me, this is the best combination of taste. The amount of ingredients may vary, but not to do thick layers, thinner is better, but more often. )))

From multivarate I immediately laid out a portion in plates. From the oven can be on the table to deliver. Bon appetit!!!

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