Description
Potatoes in sour cream, cooked in a slow cooker-wonderful Sal dish. Cooked very simply, with a minimum of hassle and quite quickly. Beautiful, Sunny, fragrant potatoes. For dinner or lunch, as a side dish or a separate dish, and the guests such potatoes to shame. As the saying goes: "And in the feast and in the world..."
Ingredients
-
Potatoes
500 g
-
Sour cream
2 Tbsp
-
Garlic
3 tooth
-
Curry
0.333 tsp
-
Salt
-
Black pepper
-
Greens
Cooking
It is better to take the tubers are small in size about a chicken egg. Potatoes thoroughly wash, clean with a vegetable brush. Dry and cut in half.
In a convenient Cup sour cream mixed with curry, chopped garlic, salt, pepper or any other spices. (optional)
To put it in a Cup of potatoes, mix well.
Bowl MV cover foil (2-3 layers), spread the potatoes. Select the bake mode, set the time 40 minutes.
After the beep, check the potatoes for readiness. Need to increase the cooking time by 5-10 minutes. (different varieties of potatoes are prepared with different times)
Carefully (not to burn!) take the foil edges and remove the original "plate" of potatoes from the bowl MV. Sprinkle the dish with fresh herbs. You're done! And the MV Cup is clean, washing is not necessary. The edges of the foil folded the envelope and you have a packet of hot potatoes. Convenient to bring this envelope on a picnic-no need for an additional plate.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.