Description
A light soup with salmon
Ingredients
-
Salmon
400 g
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Potatoes
5 piece
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Carrots
1 piece
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Onion
0.5 piece
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Greens
1 coup
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Salt
0.5 Tbsp
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Water
3 l
Cooking
Vegetables chopped and cooked
Meanwhile, salmon cut into pieces and pour over boiling water
When the vegetables are almost done, add the fish and cook for a few minutes until cooked, add salt, parsley.
The soup is ready
Everything you need
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