Yogurt, put on fire and bring to a boil. Formed on the surface of the clots take out and spread on a sieve ( this is the curd, which when settled, can be used at their discretion ). Drain the whey and leave at room temperature for 2 days (if it's hot for a day).

After a day or 2 goat's milk bring to a boil and pour into the pan our serum.

After 15 minutes the milk will start to coagulate, forming clumps. Mass necessary to drain and season with salt.

Clots fold in cheesecloth and hang to drip off excess liquid ( I put cheesecloth on the tap in the kitchen ) for 30 minutes. Then, the gauze with your hands formed into a ball, put in a bowl, and top with another plate. And the entire structure to press the weight ( I use a jar of water ).

Such "structures" we stand at room temperature for 2-3 hours. Eye-catching the whey to drain. Then "design" in this form put into the fridge for 8-10 hours. Our cheese is ready!