Description
Unexpectedly delicious salted fish. It's hard to describe the taste. Fragrant, spicy, sweet, salty, and spicy aroma dominates the fish. In explanation of the recipe of Jacques Pepina.
Ingredients
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Salmon
700 g
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Salt
60 g
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Sugar
1 Tbsp
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Honey
125 g
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Zira
1 tsp
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Soy sauce
3 Tbsp
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Allspice
0.5 tsp
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Nutmeg
0.5 tsp
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Pepper Cayenne
0.5 tsp
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Paprika sweet
0.5 tsp
Cooking
Prepare components. The original recipe used honey instead of dark molasses. Specifically bought a jar of buckwheat dark honey. Fish - Pechora salmon, 2 fillet 350 g brown sugar, sea salt medium grind, Kikkoman soy sauce is easy.
Mix in a bowl the ingredients of the marinade. Mix well to dissolve the honey.
At the bottom of the trays, pour 3 tablespoons of marinade
Put one fillet with a good marinade.
Put the second fillet on top and pour rest of the marinade.
Cover the pan with a lid and remove at night in the cold. In a day remove the fish from the marinade, dry it, wrap each fillet in cheesecloth.
Again put them in the cold for a day. To cover anything not necessary! Fish should be a little podelitsya. By the way, fishy smell is practically absent.
Well, ready to fish, cut, pour your favorite oil, I poured olive, decorate with slice of lemon and serve. In the original recipe the fish is recommended to serve with green onions.
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