The products required.

Pour the cream into the bowl. Mix well. Close the lid, set the program Control, the time set is 10 minutes, the temperature was set to 100*.

5 minutes before finished cooking open the lid and, stirring constantly, add the lemon juice. Cook until the end of the program with an open lid, stirring constantly. pour the prepared mixture in a separate container to cool. Gauze folded in 4 layers, put in a colander and put in it the cooled mass.

Hang over the sink for 3 hours.

Then put in a plate and put the yoke (I have a Bank with water).

This has turned into cheese. Since I didn't have cream 20%, I used 35%, 300 ml and 300 ml. of 10%. So the color I got is yellowish (due to the fat content. Yes, and in limbo I have a lot hanging in just 1 hour, and under oppression for 2 hours. But in the ingredients I pointed out the fat is in the recipe book.