Collecting dandelions in a clean place

The right recipe: 400 heads of dandelion, 1 liter water, 1 kg of sugar.

Dandelions do not need to wash, otherwise the pollen will wash away. Head of dandelion put in a pot and pour hot water. Let stand under cover until cool water. I poured, and in the morning was cooked... Drain, add sugar and cook... I cooked... 20-30 minutes. When the jam boils, appears white nakit. It needs to be removed. Then pour into jars... Sugar in my recipe more than it should be, because of our European sugar and it is not as sweet as, for example, Ukrainian. Maybe I'm a little late with dandelions, but we are in full bloom... For acidity, you can add in jam lemon juice (just before removing from heat).

Here is a beautiful jam, a little bit like honey.