Instead of white chocolate for decoration, I used edible pencils (didn't have time to mess with melting chocolate :) )

For cream - mix Choco-paste, 1 egg yolk, 1-1,5 tablespoons milk and 6 tablespoons of coconut, mix well. Divide into 12 parts. Ready puff pastry (I have a simple, not yeast) untwisted, cut into 6 rectangles, spread the cream on each slice, leaving a free edge. The free edge of the lubricated protein is folded around the sides on the toppings

twisted into a tube and put on the sheet. Do the same thing with the second sheet of dough. Preheat the oven to 200*C, sent the tube in the oven for 12-15 minutes. I have managed almost without losses), only two were leaking stuffing.

The cooled tubes of paint as desired and on time.

We have in store sell something like this- croissants with chocolate filling. Children eat them willingly. Try it!