Description
Soft, delicious and hearty muffin with cheese and sausage. Made quick and simple, but has great taste. Help yourself.
Ingredients
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200 g
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100 g
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1 piece
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100 ml
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400 g
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7 Tbsp
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100 g
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0.25 tsp
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0.25 tsp
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Cooking
Our ingredients are.
Connect in a bowl the cottage cheese, eggs, milk, butter and salt. Stir until smooth. Cooked sausage cut into small cubes, cheese grate on a fine grater. To connect the mass with the cubes of sausage and grated cheese. Add the flour and knead a soft dough does not stick to hands. If sticky, add a little flour.
Divide the dough into 2 parts. Each formed into a roll and divide into 12 parts. That is, we get 24 pieces. Roll them into a ball and put either on the pan or in paper muffin tins.
Grease top of strong sweet tea, beautiful hats and bake in a hot oven at t=180 for about 30-35 min. Can be eaten warm or cold.
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