Pies with bacon

Description

It was my dream to learn to cook these cakes. And on 25 January, the dream came true thanks to my aunt Anna and her husband Agile. They invited me to a masterclass. Cakes are very tasty and easy to prepare. Even if the yeast is not "earned, even if the dough did not rise, whatsoever pies are awesome. I offered them to colleagues at work, pies appreciated Cheers. And I plucked up the courage to share with You the recipe.

Ingredients

Flour

400 g
Margarine

200 g
Milk

200 ml
Yeast

50 g
Sugar

1 Tbsp
Meat

550 g
Onion

1 piece
Black pepper

1 pinch
Chicken egg

1 piece

Cooking

Products. There are no bulbs, eggs, and sugars.

Yeast crumble, to fall asleep sugar, cover and put in warm. Immediately fry the bacon with onions. Add pepper to taste. Leave to cool.

Melt the margarine, add the hot milk and mix well. Add the yeast. Also mix well.

Add 200g or ( 10ст. l )sifted flour. Stir.

Stir.

Add in another 200g of flour. Now stir with your hand.

Knead about 5 min. Generally is made quickly. Bun oil turns to hand the dough does not stick.

Put the dough on a plate dusted with flour and put in the fridge for 40 min. There, the dough should rise.

Include an oven on 200°. Take out the dough. Divide into 5 parts. One part left, the rest of the parts in the fridge. The dough vimosewa rasschityvaet (2-3mm), divide into 8 parts, stuff, and sculpt the type of croissant. So one part is taken from the refrigerator and sculpt cakes. It turns out 40 pieces.

When the party is ready, grease pies egg and into the oven. I put the pies on baking paper. Bake for 20 min. First 5 min at 200° and then for 15 min at 180°.

The finished pies left to cool under a towel. My family is not waiting.

Pie in rescuse;))

From this dough you can bake and pie. On a photo a pie with meat, potatoes and onions. All raw diced. Added salt pepper and rust. oil. Bake for 50 minutes at 200°. After 30 minutes covered with foil so the top is not burnt. Baked in silicone form, greased with butter Bon appetit!

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