Cake "Chocolate Blues"

Description

Indulge your sweet tooth! Dark cakes with cocoa flavor, delicate cream of white chocolate, a Cup of tart tea flickering candles and You - on top of the world!

Ingredients

Flour

1 cup
Sour cream

1 cup
Chicken egg

2 piece
Cocoa powder

3 Tbsp
Sugar

3 cup
Leavening agent

10 g
Pudding vanilla

40 g
Milk

300 g
Vanilla sugar

1 Tbsp
Butter

150 g
White chocolate

100 g

Cooking

First make the cream. Here are the products we need.

Take half of the required amount of milk and dissolve in it the sugar, the vanilla sugar and the sachet of vanilla pudding.

The rest of the milk boil and brew it blend milk with pudding, stirring constantly, until thick. We will break the white chocolate into slices and add to the custard, put the cream on the fire, and stir until chocolate is completely dissolved.

Cool the custard to lukewarm, add the butter and beat until fluffy. Then put in the fridge for one hour.

One can prepare the cake. For this mix 2 eggs, 1,5 stack.sugar, 1 Cup. sour cream, 2 tablespoons cocoa, a bag of baking powder and 1 Cup. flour until smooth.

Spread the dough in the form greased with butter and bake at 180 degrees for 30-35 minutes. Readiness check cake with a toothpick, it should be dry.

Here's the cake I got! We cool.

Put the next cake on a dish, cut the cake in half horizontally and generously grease custard with white chocolate.

Cover with second half of cake and pour chocolate glaze. To prepare glaze, mix 0.5 Cup.sugar, 2 tablespoons hot water, 1 tbsp cocoa and 50 g butter. Put the mixture on the stove and while stirring bring to a boil.