For the cream melt white chocolate "bath"; I usually do so - that greatly simplifies this process - put the roughly chopped chocolate in a bag, put the bag in a bowl of boiling water and wait for chocolate to melt. Then just cut off corner of bag and "squeeze" the chocolate, which we need. Does anyone have Mikrowelle - for those in General a matter of seconds... I have not and will not. - squeeze the juice of a lemon; - that hour the soft butter with sugar until fluffy mass, adding a chocolate - and - enter lemon juice and champagne - short whip! Put in the refrigerator. Before use, the cream should be removed from the refrigerator in advance.

and this is the cream...

So prepare the dough: All products mentioned in the recipe, mix briefly until smooth. Wrap in plastic wrap and into the fridge.

Now start making the biscuits. In the recipe it was said that "the dough should roll out 2 mm thick and cut out circles with a diameter of 3-4 cm, put on the sheet, the laid paper... etc, etc" - Bullshit, people! Don't unroll you have it, not cut out and will not survive! because it is sticky and soft... I streamlined the process and everything went like clockwork! For this you will need some kitchen junk - "as STE budget in ryusski?" - I do not know as is called - I hope you understand that this is a plastic... er, what is it?

In short, put the dough on a floured table and cut into 2 "sausages", each of them divide into pieces, each piece pressed entim "precondom" that formed a flat piece of dough and cut with cookie molds.

Now I can put the finished biscuits on a baking sheet.

Bake at 180°C for about 10 minutes. Cookies it is advisable not to overdry - it is necessary that it had a pale "scared face"... the Biscuits I cut the two cake tins - make sure that you have a pair number of them. Although... let's just say extra can eat up to "moreover."

Let cool and cookies, spreading to the back cream bonded them in pairs.

Spread the cream and you thick and thin depending on who are as much afraid of the calories - I put, hard, and still cream I have left. It can be spread on scones!

It is possible to decorate according to your taste. I'm not an expert in this matter - you know it: here namazyukali chocolate.

Here...