Pork cut into small pieces, sprinkle with mixture of peppers, add soy sauce, ketchup, mayonnaise, finely chopped onion (I thinly chopped large mugs). Stir well, leave to marinate overnight.

Small potatoes to clear, boil in salted water until semi cooked. Pour into pan the meat with the onions, if necessary, it needs more salt, potatoes well to coat in the remains of the marinade, put it between the meat. Add 100-150 g of water (or dry wine) and bake in the oven for 1 hour.