Chicken fillet cut into pieces, repel, salt. Muffin tins to cover with foil, grease with oil, put chicken fillet, lightly press down the edges and put vegetable stuffing. I have the molds silicone, so there were no foil.

The minced meat. Beans boil until tender. Or take canned. Mushrooms in vegetable oil fry the chopped onion and beans. If someone does not like beans, you do not need to add. Carrots grate on a fine grater, add the mushrooms and saute 10-15 minutes. The stuffing can come up with the most! Sprinkle with grated cheese.

Pour mayonnaise and put in the oven on a medium heat for 15-20 minutes. BON APPETIT!!