Scroll through the meat on the middle grate along with the raw potatoes and bell peppers. Also mince the onion and garlic. I mixed the stuffing, you can take the meat you prefer. Add salt, suneli and adjika. If you don't have a Svan or Georgian salt and nowhere to buy it, you can do it yourself, fortunately, we have these recipes. Mince and knead thoroughly.

To form patties, roll in breadcrumbs and fry both sides in vegetable oil until tender. By the way, you can not planirovat in the breadcrumbs. Burgers keep their shape and not fall apart.