Chicken meatballs with cheese

Description

Gentle and soft meatballs is great for dinner, even for those who are dieting.

Ingredients

Chicken fillet

500 g
Chicken egg

1 piece
Cheese

200 g
Greens

1 coup

Cooking

For this dish I used a steamer Zepter.

Chicken fillet wash, dry, remove membrane and fat, if any. Cut fillet into small pieces, then grind it using a blender or grinder.

Mix cottage cheese with egg (I ran them in the blender).

Should get a homogeneous mass.

Put the mince in a bowl, add the cottage cheese with egg.

Greens wash, dry, cut the leaves, chop with a heavy knife and add to the mince. You can add to the minced spices.

Molded from minced meat meatballs.

The steamer set in a saucepan Zepter, in which you can prepare even one dish (I cooked the beets, which added 2 tbsp of water). Put the meatballs in the steamer Zepter, close the lid, during cooking the lid can not open, willingness to monitor the thermal controller. Put the saucepan with steamer on a cold plate, turn on medium heat.

When the arrow of the controller reaches the green fields, switch heat to minimal and cook for 15 minutes. After the time to remove a Zepter cookware from the stove.

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