Description
Favorite watermelons my husband says, "Just so them and eat..."
Ingredients
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Watermelon
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Water
3 l
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Sugar
7 Tbsp
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Salt
3 Tbsp
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Essence
1 Tbsp
Cooking
Watermelon wash, cut into cubes or slices
You can cut off the crust, but you can with her
Put our cubes in a jar and pour boiling water for 15-20 minutes.
The water is then drained off, add salt and sugar and boil 2-3 min.
And fill banks, where previously added vinegar
Roll and turn over (you can't hide)
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